Spaghetti Recipes http://spaghettirecipes.org Wed, 15 Jun 2011 22:36:59 +0000 en hourly 1 http://wordpress.org/?v=3.1.3 Four-Cheese and Pesto Italian Baked Spaghetti http://spaghettirecipes.org/four-cheese-and-pesto-italian-baked-spaghetti/ http://spaghettirecipes.org/four-cheese-and-pesto-italian-baked-spaghetti/#comments Wed, 28 Oct 2009 18:33:42 +0000 admin http://spaghettirecipes.org/?p=16 We’re having spaghetti AGAIN?! After this recipe, that uses the not-so-ordinary ingredients for this famous dish, you won’t hear that again! Try this spaghetti with a twist, I guarantee you it won’t be your last time making it!

1 pound uncooked spaghetti
1 pound ricotta cheese
12-14 oz prepared pesto
2 1/2 cups shredded mozzarella
1 cup grated Parmesan cheese
1 cup crumbled goat cheese

1. Preheat the oven to 400 degrees. Grease a 13 X 9-inch baking dish. Cook the spaghetti in large pot of boiling, salted water 2 minutes less than package directions. Drain well and transfer to a bowl. Stir in the ricotta, pesto, 1 cup mozzarella, 1/2 cup Parmesan, and the goat cheese. Toss until well-mixed and transfer it to the baking dish.

2. Sprinkle the remaining 1 1/2 cups mozzarella and 1/2 cup Parmesan over the pasta. Bake until the cheese is melted, about 20 minutes. Turn the oven to broil and broil for about a minute, until the top is golden.

TIPS: Pair with a tomato salad and fresh, hot bread for a complete meal!

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Photo by lifeontheedge

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